05 Jul Cafe del soul Botanico is open
As the lock-down starts to ease up, we are now venturing out to eat at...
03 Jul Col’Cacchio Launches ‘Heat & Eat’ gourmet pizza range
If you're like me, then we've all made our own pizza this lockdown - as...
29 Jun Recipe: Mushroom Braai Broodjies
Makes 2 Ingredients: 4 slices sourdough bread1 ripe tomato, sliced2 portabello mushrooms3 slices mozzarella cheese3 slices aged...
22 Jun Recipe: Steak, Mushroom and Baby Potato Kebabs
This delicious recipe was shared by the South African Mushroom Association. Makes 8 kebabs Ingredients: 16 baby potatoes500g...
21 Jun Biomedcan CBD Milk Chocolate
I was sent this Biomedcan CBD chocolate to try and this is what I thought...
16 Jun Uber Eats Releases Its Healthiest Order Stats for Sa
Lockdown has since become the new normal, and so South African's are moving towards leading...
15 Jun Recipe: Mushroom and Lentil Potjie
Serves 4 - 6 Ingredients: 2 tbsp olive oil6 cups vegetable stock1 cup carrots, chopped1 cup celery,...
08 Jun Recipe: Crustless mushroom, bacon & herb quiche triangles
This high-protein quiche is carb clever and a stunning addition to your party canapés. The...
02 Jun recipe: Mushroom Loaded Parathas
Makes 4 parathas Ingredients: 8 parathas (homemade or store-bought)250g portabellini mushrooms, sliced1 Tbsp curry powder1 cup peas,...
24 May Nut stuffed mushrooms
It's international burger day on 28 May and so the South African Mushroom Association and...