20 Oct Three restaurants worth visiting this month
Spring is here and we are in lockdown level one. If you're like us, you're...
19 Oct Recipe: SAMFA Raw Mushroom Superfood Salad
Having just had my gallbladder removed, I am now more health-conscious than ever. I've found...
16 Oct Recipe: Baby Button Cauliflower Rice
Just a friendly reminder that your generous purchase of 250g pink punnets of whole or...
12 Oct SAMFA Beer Battered Mushrooms
Serves 4 Ingredients: 500g mixed mushrooms, sliced and whole (portobello, portabellini & white button) 200g tempura flour 300ml very...
05 Oct SAMFA Braai Bruschetta
Serves 4 Ingredients: 8 slices bread of choice (ciabatta & sourdough work well)2 shallots, finely sliced2 cloves...
30 Sep SAMFA Cheese & Mushroom Loaded Baguette
Serves 8 Ingredients: 1 large fresh white baguette, cut into 3 individual portions3 Tbsp butter, softened1 brown...
29 Sep Review: Ethos
Just the other evening, we welcomed Spring into Sandton at Ethos Restaurant. Their new menu...
28 Sep Three chocolate bars we are loving right now
One is guilt free, one is for a good cause and one is CBD infused,...
26 Sep SAMFA Mushroom, Leek & Lager Beef Pie
Serves 6 Ingredients: 1 kg beef chuck, cut into 2.5 cm chunks4 leeks, washed very well and...
25 Sep An Asian takeaway that you NEED to try!
Are you still a little nervous about dining out in public? Even with all the...