SAMFA Beer Battered Mushrooms

Serves 4

Ingredients:

  • 500g mixed mushrooms, sliced and whole (portobello, portabellini & white button)
  • 200g tempura flour
  • 300ml very cold light beer (fruity light Weiss)
  • 1L neutral cooking oil, for frying
  • Salt and pepper, to taste
  • For serving:
  • Aioli
  • Dijon mustard
  • Fresh lemon wedges

Method:

  • In a large pot heat cooking oil to 180˚C.
  • In a mixing bowl combine the tempura flour and cold beer, add a pinch of salt and whisk until smooth.
  • Dip each mushroom and allow the excess batter to drip off before being placed gently into the hot oil. Fry for 3-4 min or until golden brown on all sides. Remove the mushrooms from the oil and allow to drain on a paper towel. Season with salt and pepper.
  • Serve hot with lemon wedges, aioli, and mustard on the side.
Tamryn Sher
tamrynsher@gmail.com
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