One pot Pasta Joy Alfredo

The Italian Alfredo is a firm favourite of South Africans.  We hope you enjoy serving our version as a lunch or dinner meal.

Ingredients

  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 500 ml of water
  • 1 stock cube
  • 1 cup fresh cream 
  • 500g Pasta Joy pasta, uncooked.  We used Penne.
  • 1 ½ cups grated parmesan cheese 
  • 1 ½ teaspoon Salt
  • ½ teaspoon Pepper
  • Parsley, optional, for garnish

Preparation

1) In a pot, heat the oil and brown the chicken.

2) Add garlic, and sauté for about a minute.

3) Add stock, cream, and Pasta Joy pasta, and bring to a boil.

4) Cover and reduce the heat to a simmer for 15-20 min.

5) Turn off heat and stir in parmesan cheese.

6) Top with parsley if desired.

Serves 4 as a main meal.

Enjoy!