Mushroom & spinach scrambled eggs with smoked mozzarella & paprika

Who said breakfast should be boring? This smoky scramble should do the trick – it’s almost an omelet, without the stress.

 

Ingredients: (serves 1)

 

30 ml butter

2-3 large brown mushrooms, sliced

a handful baby spinach leaves (optional)

3 XL eggs, whisked

1/2 cup grated smoked mozzarella

salt & pepper, to taste

smoked paprika, for sprinkling

 

Method:

 

  1. Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.
  2. Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
  3. After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.
Tamryn Sher
tamrynsher@gmail.com
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