23 Aug Mushroom & spinach scrambled eggs with smoked mozzarella & paprika
Who said breakfast should be boring? This smoky scramble should do the trick – it’s almost an omelet, without the stress.
Ingredients: (serves 1)
30 ml butter
2-3 large brown mushrooms, sliced
a handful baby spinach leaves (optional)
3 XL eggs, whisked
1/2 cup grated smoked mozzarella
salt & pepper, to taste
smoked paprika, for sprinkling
- Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.
- Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
- After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.