Mushroom and Bacon Salsa Stuffed Avocado

Serves 2

Preparation time: 5 minutes

Cooking time: 10 minutes

 

Ingredients

100g streaky bacon, cut into cubes

½ red pepper, diced

150g fresh button mushrooms, sliced

1 fresh tomato, diced

2 spring onions, sliced

small handful of fresh coriander, chopped

1 large ripe avocado, halved

 

Method

  1. Fry the bacon in a pan over medium heat until caramelized, about 5 minutes. Remove from pan and set aside.
  2. In the bacon fat, cook the red pepper and mushrooms until softened, about 5 minutes.
  3. Combine mushroom mixture with the bacon, fresh tomato, spring onion, and coriander. Spoon into the avo halves and serve with lime wedges.

 

This recipe was sponsored by SAMFA

Tamryn Sher
tamrynsher@gmail.com
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