04 May Mushroom and Bacon Salsa Stuffed Avocado
Preparation time: 5 minutes
Cooking time: 10 minutes
100g streaky bacon, cut into cubes
½ red pepper, diced
150g fresh button mushrooms, sliced
1 fresh tomato, diced
2 spring onions, sliced
small handful of fresh coriander, chopped
1 large ripe avocado, halved
- Fry the bacon in a pan over medium heat until caramelized, about 5 minutes. Remove from pan and set aside.
- In the bacon fat, cook the red pepper and mushrooms until softened, about 5 minutes.
- Combine mushroom mixture with the bacon, fresh tomato, spring onion, and coriander. Spoon into the avo halves and serve with lime wedges.
This recipe was sponsored by SAMFA