GIN AND KOMBUCHA

Ingredients

  •  30ML GIN
  • 30ML CAMPARI
  • 15ML FRESH LEMON JUICE
  •  ½ TEASPOON FINELY GRATED FRESH GINGER
  • 150ML OF HAPPY CULTURE RASPBERRY AND HIBISCUS KOMBUCHA, CHILLED
  • LEMON WEDGES AND FRESH RASPBERRIES (FOR SERVING)

Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass.

Garnish with lemon wedges or anything you fancy.

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Tamryn Sher
tamrynsher@gmail.com
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