
10 Dec Cadbury’s has just launched their festive range & a recipe
‘Tis the season for giving back! 2020 has been a tough year for us all – I have that I have been super stressed, both financially, and emotionally. While I may be cutting back on some things, for the first time, in a long time, I’m looking forward to hearing ‘Jingle bells rock’ on the radio, seeing shining tinsel everywhere, and seeing the gorgeous lights and Christmas trees up. While I do feel grateful and appreciative for the lessons learned this year, I cannot wait to feel that festive cheer too.
Introducing the NEW Festive Range:
- Cadbury Dream coated Whispers Snowballs
- Limited edition 150g slab of Cinnamon Crunch
- Limited edition 150g slab of Festive Gingerbread
- Limited edition 150g slab of Butterscotch & Crushed Almonds
Have you tried any of these new festive treats?
Want to express your appreciation for those around you with ‘made with love’ home-made gifts like our deliciously baked treats.
Recipe: Shortbread decorations
Ingredients:
- 375g of flour
- 250g of room temperature butter
- 125g castor sugar
- 150g (1 bar) Cadbury Dream Cinnamon Crunch
Method:
- In a large bowl, cream the butter and castor sugar
- Chop a third of the Cadbury Dream Cinnamon Crunch bar and add your sifted flour
- Add flour into the mixing bowl and gently combine your cookie dough
- Be careful not to over mix as this will harden the cookies
- Cling wrap your dough and allow to rest in the fridge for 30 mins
- Roll out your rested dough to a 1cm thickness
- Cut out shapes and place on a baking tray
- Use a small cutter to remove holes for the decorations’ strings
- Bake at 180’c for 15 mins until lightly golden
- Take the cookies out of the oven and allow to cool
- Melt the rest of the chocolate and dip the cookies. Place your decorations while the chocolate sets
- Tie a string on each and hang them on the tree
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