Mushroom potato curry

INGREDIENTS

• 45ml oil
• 1 onion, chopped
• 45ml curry powder
• 3  cloves garlic, crushed
• 20ml  Turmeric
• pinch cinnamon
• 1 bay leaf
• 15ml tomato paste
• 500g   Mixed mushrooms
• 750g baby potatoes, cooked, peeled and cut into quarters
• salt and pepper

METHOD

1. Heat the oil in a pan and fry onion until soft and lightly brown.
2. Add curry powder, garlic, turmeric, cinnamon and bay leaf and lightly fry for 1 to 2 minutes.
3. Add tomato paste, stir until mixed.
4. Add the mushrooms and cook gently till tender.
5. Add mushroom curry mixture to the potatoes and gently simmer until cooked through.
6. Season with salt and pepper.
7. Serve with a green salad