Sausage, Mushroom and Bean Hotpot

Serves 4-6


  • 4-6 beef sausages
  • 30ml olive oil
  • 2 onion, peeled and thinly sliced
  • 2 garlic cloves, crushed
  • 350g Button Mushrooms or Portabellini Mushrooms
  • 30ml tomato paste or sundried tomato paste
  • 5ml paprika
  • 415g can chopped tomatoes
  • 250ml beef stock
  • 5ml sugar
  • salt and milled black pepper
  • 400g can mixed beans, cannelleni beans or butter beans


To serve:

mashed potato, pap or crusty bread


Preheat oven to 180˚C. Place the sausages in an ovenproof casserole and bake the sausages for 20 minutes, turning once. Set aside. Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes. Add the garlic and mushrooms and cooked for 5 minutes. Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes. Add the reserved sausages and beans and cook for 10 minutes, or until the sausages are heated through. Season with salt and pepper. Serve with mashed potato, pap or crusty bread.

*This recipe was sponsored by SAMFA


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