Boerewors Stuffed Mushrooms

*This recipe was sponsored by SAMFA

Serves 4-6 as a snack

Preparation time: 10 minutes

Cooking time: 20 minutes

Difficulty: Easy


2tbsp coconut oil

250g boerewors, removed from casings

12 Portabellini mushrooms, cleaned, stalks removed and reserved

1 red chilli, finely chopped

150g full-fat cream cheese

¼ cup chopped flat-leaf parsley



1 Heat oven to 200°C. Heat coconut oil in a pan and brown the wors mince, stirring often, about 7 minutes. Finely chop the mushroom stalks and add to the pan with the chilli. Cook for 5 minutes more.

2 Stir in the cream cheese and parsley and taste for seasoning.

3 Pack into the 12 mushroom caps and bake for 8-10 minutes, until browned and bubbling.


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