SAMFA Strawberry & Balsamic Glazed Mushroom Salad

Serves 4




  • 1 Tbsp olive oil
  • 250g white button mushrooms, quartered
  • 2 Tbsp balsamic vinegar glaze
  • 50g rocket
  • 50g baby spinach
  • 250g strawberries, sliced
  • 100g feta cheese, crumbled
  • Handful fresh basil leaves
  • 50g pistachios, roughly chopped
  • Salt and pepper, to taste




  • Heat olive oil in a large frying pan.
  • Cook mushrooms very briefly until just tender.
  • Add them to a bowl with the balsamic glaze.
  • Toss to coat well and season with a little salt and black pepper.
  • To the bowl add the rocket, baby spinach, strawberries and feta.
  • Toss gently to coat.
  • Plate salad on desired platter.
  • Scatter with basil leaves, chopped pistachios and serve.


This recipe is sponsored by SAMFA


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