Mushroom & spinach scrambled eggs with smoked mozzarella & paprika

Who said breakfast should be boring? This smoky scramble should do the trick – it’s almost an omelet, without the stress.

Ingredients: (serves 1)

30 ml butter

2-3 large brown mushrooms, sliced

a handful baby spinach leaves (optional)

3 XL eggs, whisked

1/2 cup grated smoked mozzarella

salt & pepper, to taste

smoked paprika, for sprinkling

Method:

1. Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.
2. Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
3. After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.