Mushroom and Bacon Salsa Stuffed Avocado

Serves 2

Preparation time: 5 minutes

Cooking time: 10 minutes



100g streaky bacon, cut into cubes

½ red pepper, diced

150g fresh button mushrooms, sliced

1 fresh tomato, diced

2 spring onions, sliced

small handful of fresh coriander, chopped

1 large ripe avocado, halved



  1. Fry the bacon in a pan over medium heat until caramelized, about 5 minutes. Remove from pan and set aside.
  2. In the bacon fat, cook the red pepper and mushrooms until softened, about 5 minutes.
  3. Combine mushroom mixture with the bacon, fresh tomato, spring onion, and coriander. Spoon into the avo halves and serve with lime wedges.


This recipe was sponsored by SAMFA


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