Mushroom, halloumi & yellow pepper skewers with mint salsa verde

Turn everyday veggie skewers into a feast with salty halloumi and a zesty green herb sauce.

(serves 4)

Ingredients:

  • 1/4 cup (60 ml) olive oil
  • 1 punnet (20 g) fresh mint leaves (save a few leaves for garnish)
  • 1 punnet (20 g) fresh parsley
  • 1 clove garlic, finely grated
  • grated rind & juice of a lemon
  • salt & pepper
  • 250 g portabellini mushrooms, whole or halved
  • about 250 g halloumi cheese, cubed
  • 2 medium yellow peppers, sliced into squares

Method:

  1. For the salsa verde: put the olive oil, mint, parsley, garlic, lemon rind & juice, and some salt & pepper into a small blender. Blend to a smooth pulp. Cover and refrigerate until ready to serve.
  2. For the skewers: assemble the skewers by arranging chunks of mushrooms, halloumi & yellow pepper together. Braai over hot coals or bake in a very hot oven at 220 C for about 10 minutes until golden. Drizzle with salsa verde en serve at once.

 

This recipe was sponsored by SAMFA

 

 

 

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