Mighty MLT Sarmie

Makes 2 sandwiches


  • 2 large portabello mushrooms (or 4 smaller ones)
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 Tbsp miso paste
  • 4 slices of your favourite sandwich bread
  • 2 Tbsp mayonnaise
  • 1 large ripe tomato, sliced
  • 4 large leaves crunchy green lettuce
  • 1 small avocado
  • Juice of ½ lemon
  • Salt and pepper, to taste



  • Slice portabellos into chunky strips.
  • Heat oil and butter in a large frying pan over medium-high heat.
  • Add portabellos and cook, tossing them often until just tender and golden brown.
  • Add the miso paste and toss to coat them well. Remove from the heat and set aside.
  • Spread a thin layer of mayonnaise onto two slices of bread.
  • Top with lettuce and sliced tomato.
  • Season the tomato.
  • Top the tomato with miso basted portabello slices.
  • In a small bowl roughly mash the avocado with a fork. Season with salt and lemon juice.
  • Spread onto the other two slices of bread and top the sandwiches. Serve.


*Sandwich tip:

Wrap sarmies tightly in baking or wax paper. Tie with a string.
Slice in half and then eat easily without losing any goodness!

This recipe was sponsored by SAMFA


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