Recipe: Spicy pork salad

by | Mar 1, 2021

Serves: 4

Preparation time: 35 minutes

  • 250g lean pork mince
  • 250g button mushrooms, chopped and pan-fried
  • 2 spring onions, finely sliced
  • 1 chili, finely chopped
  • 5ml ground ginger
  • 5ml lemon zest
  • 2ml ground cumin
  • 20ml sweet chili sauce
  • 125ml dried bread crumbs
  • 1 egg
  • 2 handfuls of mixed salad leaves
  • ½ avocado, peeled and sliced
  • 1 chili, sliced
  • ½ punnet mushrooms, sliced and pan-fried
  • 15ml sesame seeds

Method:

  1. In a bowl mix the lean pork mince, add the mushrooms, spring onions, and chilli. Mix together and then add the ginger, zest, cumin, sweet chilli sauce, bread crumbs and egg. Season with salt and freshly ground pepper.
  2. Roll into balls and place onto baking sheet, brush with oil and bake at 180 degrees for 15-17 minutes.
  3. Toss the rest of the ingredients together with the balls.

 

Cooks tip:

For a variation make a stir-fry with peppers, courgettes, carrots, and cabbage to serve the pork balls with

This recipe was sponsored by SAMFA

I’m just a girl who loves new beauty products, alternating between being a blonde and a brunette, travel tips, parenting hacks, eating out, and having fun!

Social Links

Looking for something?

Hello

I’m just a girl who loves new beauty products, alternating between being a blonde and a brunette, travel tips, parenting hacks, eating out, and having fun!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *